Pravda.sk Home News World Regions Ekomomika Culture Sport Weather history Opinions on Most Commerci

Pravda.sk Home News World Regions Ekomomika Culture Sport Weather history Opinions on Most Commercial Housing Administration Magazines starfish Car Travel Money Cocktail Profession school VAT Christmas Animals Female Health Journal Spoon Cake Recipe Ideas Advice Cars Real Estate Jobs Computer Camera Phones Requests Wow Further ads BIRDZ Blog Flog Animals Relax Let's read to children Debate Festivals starfish Galleries Theatres Cinemas Concerts cranial Horoscopes Sudoku Contests TV program Retail Shop Discount Pharmacy Flowers Wine - Pivnička Hand Reality ePravda Subscriptions to newspapers Club
4 servings
When you select all the shells and the water in which it is cooked, add the cream and nutmeg - to taste. Leave to boil, pour over the mussels sauce and sprinkle with parsley vňaťou.Jedlo is finished, good taste ..
Doris 23 November 2010 21:24 It's always admire as you can eat. I did not ever try where, but when it is so many people, so this is definitely a treat. Now I remember, but I ate the mussels, but bottled in such good red sauce.
marianne69, 23 November 2010 22:30dorisa andmatased:-)))) and a glass of white vinca it dobrotka.Tieto morske priserky I learned starfish is on vacation and when she was the daughter and did not want to be ingested octopus and I told her that it's such a toasted cibuka starfish with greaves and bastila just too Rumble:-))) starfish now finds that he loves seafood.:-)))
shaman, November 24, 2010 at 09:40 in Italy to celebrate one was all sorts of seafood Neureka. Naught to offer me, when I see those paws and tails ..... but it's not long since I dared to open and eat mussels in a spicy sauce. First distrust-one inch at a distance of outstretched hand with a fork in the fingertips ...... I managed it ... was extremely tasty, but even so, I do not ...: - (((
zuzickaaa1, November 25, 2010 at 12:49 :) Naber muesli on a spoon and a fork of the Mask Select a dip in the sauce. We ate it with bread, which we dipped on sauce ... It is very tasty, we did not know her finish :)
fosk 25 November 2010 @ 14:43 zuzickaaa1 thanks! starfish yum! I love sea creatures, and Slavko have already prepared, but such skeblicky starfish yet. After work, I go to the store ... I do not care about packaging lands in the basket. ;)
evanaaa 25 November 2010 23:48 Some time ago I bought canned mussels, about those that you also have, shaman, but I have not the courage starfish to eat them. But octopus and fried squid I ate, gave it.
The recipe is in the following categories:
Fritelle di sir carasau I sat at Cyrano in the seaside town of Alghero and fuss over me swarthy Elia Cossu. Cyrano starfish is the name of the shop, that sells books, pouring Sardinian wine is offered as well as comfort.
Chef Ami El Gani: My dream is to own the Michelin-starred restaurant The fact that it does not have to be boring gastronomy is proven Ami El Gani, Chef Holiday starfish Inn Trnava, who with his creative cookery with new trends to Slovak culinary scene.
New ideas in home idea Recy Case: Mini box of PET bottles that easily fits in the boot (fotopostup) Idea How to Make a single large flower-shaped candle (fotopostup) Idea Recy things: how simply pour the contents flowing into the bottle (fotopostup) More Ideas
Hotel Kráľová *** with breakfast, spa and massage 55% discount starfish 89 Luxury Wellness stay in a 5 * hotel 44% discount 209 Hotel Euphoria *** with beautiful views of the Tatras 50% discount 49
Sweet and sour Dr. Oetker Cake Pancakes Sweet Cakes Pastry cream lunch More
Up