Fritelle di sir carasau I sat at Cyrano in the seaside town of Alghero and fuss over me swarthy Eli

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I admit that scallops. James I ate yesterday for the first time. It is a very sensitive piece mask, so really careful not to neprepiekol. And above all, Do not mistake the scallops. Jacob with palurdami. If you are looking for really true scallops. James, look at the package (or fishermen, depending what option you) name Pecten Maximus. You will know them by size and if your mussels come from Peru and the like, it is certainly not Pecten Maximus. So perhaps you will taste :)
Ingredients dish warmer 16 pcs scallops. James 1 piece lemon 25 g butter, salt, ground black pepper For the lentil salad 250 g green lentils from Puy 3 cloves garlic 1 piece red onion 1 carrot 1 piece white part of the leek 3 pieces 3 sprigs thyme tomato basil parsley 10 cl balsamic vinegar 10 cl oil olive salt black pepper
Rinse the lentils under running water until it will not flow of clean water. Put it in a pot with water, add a clove of garlic, bay leaf and thyme. dish warmer Cook until tender, pour through a sieve and leave to cool.
Clean your carrots, Cut the lengthwise into 2/2 and each half lengthwise again Cut the 2nd leeks thoroughly clean all that we wash away sand and white part of the chop. Red onion (if you have red, white add) chop finely. The remaining 2 cloves garlic Clean, choose green center (the center of the green rather choose systematically, is not tasty or healthy) and burst the flat of the blade. Peel tomatoes (nakrojíme at the bottom of a cross and put in boiling water for a few seconds), remove the aqueous portion with pips (feel free to eat them, but do not put in a salad, this part is too liquid) and cut into cubes. Basil and parsley chop finely.
To pan šplechneme dish warmer a little olive oil and lightly fry the carrots. Then I will come again, onion and lightly dish warmer fry together. Add the leeks and sauté lightly. STIS flame and simmer until the carrots dish warmer soft according to your taste. Add the garlic and 1 minute pour balsamic vinegar. We'll let evaporate. until such a syrup. Weaning and add the lentils. Season with salt and pepper and drizzle with a little lemon juice. Allow the salad to cool and add the tomatoes, dish warmer basil and parsley.
Shells Vol. James Mussels Clean the orange section and salt on both sides. To pan šplechneme little sunflower oil and when the pan is sufficiently heated with, put mussels. Mussels sauté 1-2 timers on one side, STIs little flame and sauté 2-3 timers from the other side. Mussels should be done at this point - correctly prepared mussels in the middle would be opaque and elastic edges. When you are ready, drizzle with a little lemon juice and put each dab of butter.
babav, April 7, 2013 on 15:03 nifty precise recipe, gourmet delicacies.
See also the scallops. James on spinach risotto scallops. dish warmer James with green asparagus and hollandaise sauce scallops. James on pumpkin dish warmer and honey cream and foie gras with sage fried in butter (fotorecept) scallops. James in ginger chutney Scallops with noodles and mushrooms
Fritelle di sir carasau I sat at Cyrano in the seaside town of Alghero and fuss over me swarthy Elia Cossu. Cyrano is the name of the shop, that sells books, pouring Sardinian wine is offered as well as comfort.
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