Fritelle di sir carasau I sat at Cyrano in the seaside town of Alghero and fuss over me swarthy Eli

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30 minutes heat treatment
Prepare meat filling. Minced meat, roast the fried onion and a little garlic, add ground pepper, bolognese sauce (ev. + Ketchup oregano, basil), or to taste. Shells fill and save it in the baking dish.
Boil a basic bechamel. Small onion posmažíme to 40 grams of butter 30g plain flour and short porch, pour half a liter of milk. Add salt, 3 cloves, bay leaves, a pinch of nutmeg (who likes a bit of spicy hot peppers added). The sauce at a moderate temperature and cook for 15 minutes stirring. Pour sauce filled shells.
tinca, soup warmer February 14, 2012 on 12:27 rcp tasty and imaginative :)
mramar, February 14, 2012 on 14:17 Yummy - I just such a recipe robim with large tubes (cannelloni), but I did anyway, soup warmer I put a layer of any cooked pasta and bechamel sauce mixture layer (2 times) and top posrtúhaný cheese - lasagna variation
Recipe to your phone: Shortened route to SMS-s or dictate to the phone:
Fritelle di sir carasau I sat at Cyrano in the seaside town of Alghero and fuss over me swarthy Elia Cossu. Cyrano soup warmer is the name of the shop, that sells books, pouring Sardinian wine is offered as well as comfort.
Chef Ami El Gani: My dream is to own the Michelin-starred soup warmer restaurant The fact that it does not have to be boring gastronomy is proven Ami El Gani, Chef Holiday Inn Trnava, who with his creative cookery with new trends to Slovak culinary scene.
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