Pictures from businessweek.com Nutella (nutella) is spread renowned Italian citizenship. Made from

Previous health care do not barbecue with Tomato, Mozarrella and arugula salad (salad Rockets. Varela with Cheese and Tomatoes) Cup Brownie (brownie cups): A small cup of chocolate is so. Very Strawberry Cupcakes with a delicious sweet and sour forget calories with hot Nutella Creamcheese Swirl Cake Fear not: 3 Hot off the menu of the Spanish people!
Back to blogs as possible in the kitchen of our little Spanish too. This is the menu, we made two days in Thailand on two weeks ago by the formula Nutella Swirl Creamcheese Pound Cake in food that is followed by most of these channels on youtube of Ochikeron it's me, him as a person. more like pound cake to put something like it. We as fans do not make cakes The soft, sweet, biscuit, is this a great breakfast too. In this recipe, we add a little sugar to the original recipe here. I first made out to be fresh to me. I think if anyone is a fan. Japanese cake That's not very sweet, it would be a light fluffy dish is not. It has a sweet, soft cream cheese. Cut the sweet taste and intense style Nutella too.
Photos finecooking.com cream cheese is a soft cheese made from cow's milk, mild flavor and fat composition very much. You can eat right away, similar to the popular Cheesecake delicious dessert making coffee tiramisu cheese Mascapone (did not taste like it. Cream cheese is more flavorful The Mascarpone is flavored light milk other than me) normally use cream cheese as a spread on sandwiches or on bagels (who's too lazy to cook, try making bagels sandwiches. Stuffed with cream cheese, smoked salmon, cream cheese and cucumber slice of comfort food at it's very easy refreshing environment) or as a dip with pretzels. The famous pretzel shop in Thailand for looks. In part, it was Philadelphia cream cheese brands of Kraft it.
Pictures from businessweek.com Nutella (nutella) is spread renowned Italian citizenship. Made from roasted hazelnut and chocolate. Conjunction with palm oil and milk powder It is one of the products the company produces gold chocolate balls that we are familiar with Ferrero Nutella is produced smoothie cup by a first hand of Pietro Ferrero after World War II, the city of Piedmont, Italy. The first interpreter Nu Hotel in solid blocks. Before becoming a Crete spread in the next decade. Today, the chocolate smoothie cup is delicious. Was released to the world. With that in each country It has a slightly different formula. But still taste the same. Spanish and Nutella are also local products as competitors, but for us it Norcilla Nutella clear winner. Delicious tongue than tell me that I mix cream cheese (room temperature) 100 g butter (room temperature) 50 g sugar 75 g egg L 2 eggs 120 g flour, baking powder 1/2 tsp vanilla 1/2 tsp. Nutella smoothie cup (room temperature) 50 g milk 1 tbsp chopped almonds or other nuts. Or dried fruit to taste Method Printer Print loaf 7x10 inch 1 Preheat the oven to 180c Grease and paper sheets printed to order. Whisk the eggs in a small bowl. Sift flour with baking powder and set aside Beat butter and cream cheese together in a bowl and fluffy. Add sugar to eggs and beat well Pour into third at a time, beating well before adding the next egg until the egg and beat to combine. Add vanilla and stir to combine, add the vanilla and then go down. Then use the spatula, fold the flour with the liquid. Beat at low speed or faster time. Now it's time to do the same marble it. NB Manu Nutella and milk. A portion of the Cabinet Sub Nutella mixed with 1/3 of the flour mixture and mix well, now we have a mixture brown. White and mix well Bring the mixture to a white A hole in a mix of old leaves. Direct the remaining flour mixture, a white hole to the bottom of the container. Brown poured into the hole. Before the mixture smoothie cup well to scrape off the white edges to remove ingredients to mid brown quickly cut three times (cut down to the bottom of the container), pour this mixture into the pan. Trowel to smooth Go knock on the counter gently 2-3 times to purge. Sprinkle chopped almonds or nuts. Or dried fruit to taste Bake about 45 minutes or until a toothpick inserted into the pocket fluff caught up to me. When the cakes out of the oven. , Wait 10-15 minutes, then remove bread warm out of print. Stay cool cake on rack until the pastry is cut into pieces and serve it.
Baker's note to the liquid mixture smoothie cup a little at first. But do not be worried to me. Drying out and get good results. The cake is soft as normal. Gently fold the flour into the liquid ingredients. Be enough to Beat at low speed for a short or long does not hit so hard that the video Ochikeron cake is hand poured through the menu with hunt milk. But it's tough, tough guy. Slacker style We use a whisk to beat the second card. When I put together a quick mix flour, brown and white together and then cut off the other three, I do not like that people would mix together flour is light brown to me. If there is no swirl pattern above the bake set ablaze. Wrap with foil print to the top of it. Stay cool and sweets Can be wrapped with plastic film Then wrap it in silver foil again. Will be deposited into the fridge To maintain the soft, succulent meats here. We feel that if we cut the pastry cream. Meats are not smooth as it cold. But if I go to the fridge. The cake will be denser than the original Also, depending on the preference of the people here.