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The manuscript ulepieniu dumplings bakwand dreamed for a long time (on my list were number 1). Of course, it is by no means slimming bakwand dish, on the contrary, but once I decided to tempt, udietetyczniając recipe as much as I could (which brought to the liquidation butter cake). Here's my first Russian dumplings.
large pinch of salt
We begin by preparing the stuffing. Peel potatoes and boil soft in salted bakwand water. Drain off and for a moment, we focus on gas without lids to evaporate the remaining water. Crush the potatoes thoroughly pestle and passed through the machine for grinding meat. Curd Crush thoroughly with a fork. Dice the onion and fry with a few drops of water and baking soda to softened and yellowed. Mix the onions, potatoes and cottage cheese until smooth, seasoning to taste with salt and pepper (to "pinch" in the language). bakwand Let stand stuffing and heat up the water in the kettle. In a bowl pour the flour and salt and pour some of the water (it should cool down for about a minute from of boiling). Mix with a spoon, then kneading by hand, being careful not to touch the place where the water is not mixed with flour, because you can burn yourself. Gradually and carefully add the water and knead until a workable dough, a little softer than shortbread dough. Pastry bakwand board sprinkled with flour, like the shaft and rool dough to a thickness of approx. 1-1.5 mm (if only half the time, roll out the dough, the other half should be covered with a cloth so as not to dry). Die-cut pieces of dough-are different schools, I did narrow glass half and half chopped into squares and sklejałam diagonally. Put the stuffing dumplings and clumping. If you do not cook immediately, cover with a cloth (do not place the dumplings on the second one!). In a large pot, boil water with oil and salt and toss dumplings (the best cook on two occasions). Boil under the guise repealed. When they float to the surface, wait a bit longer (about. 2min), then remove with a slotted spoon. On a plate cover with sour cream or yogurt.
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