Halloween Cookies
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Ingredients: 1 cup butter 1 cup sugar 2 eggs 1 tablespoon milk 1 teaspoon vanilla extract sugar dish or vanilla extract 3 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt For the icing: 1 tablespoon butter 1 teaspoon vanilla extract 2 1/2 cups powdered sugar 3 tablespoons milk 2 drops orange (or any other color of your choice)
In a mixer bowl with the butter foam then add sugar, butter mixed well when you add an egg at a time. Add milk, vanilla extract or vanilla sugar dish essence and mix well, then add salt and flour baking powder, homogenizing dough then cover the bowl with foil and leave in the fridge for at least an hour. Meanwhile turn the oven to 200 degrees sugar dish and line a baking tray with baking paper. After staying dough in refrigerator at least an hour, sprinkle flour on the dough and roll the dough into a sheet about an inch thick and then cut into biscuit shapes. Place the biscuits on the baking sheet leaving sptiu each other as they grow. Plug tray in the oven and bake for 8 minutes in preheated oven at 200 degrees. sugar dish After taking biscuits were baked on the tray with baking paper and everything Let them cool. Meanwhile Pasta with which we will decorate follows: In a mixer bowl with the butter foam then add sugar and vanilla foam even further sugar dish 3 minutes. The milk is put into a cup and mix with the dye and then gradually add the butter and sugar composition. Mix everything well until you obtain a smooth paste. Garnish with a con crackers tracing paper lines on the biscuits.
Latest posts Swan chocolate flavored breaded chicken schnitzel Muffins with vanilla and strawberry cream in pastry Eggs Scottish Roses Bouquet with sausage muffins, sweet bread perfect gift italian pasta baked stuffed lamb
potato cheese mushrooms onions cheese chocolate cream dessert flour roast lemon ginger milk yogurt sugar dish dill food vegetables carrot apple honey lamb egg bread egg parsley parsley pasta recipe recipes red cake cookies cream sauce spinach salad salt cake cinnamon sugar dish oil olive oil garlic butter vanilla sugar
Home Recipes Appetizers Recipes Vegetable Foods Foods post roasted and grilled meat dishes sugar dish seasonal dishes Row Summer Foods Vegan Fish and seafood recipes fish recipes Seafood Soups Salads Pasta pasta sauces and pickles recipes for kids canned jams and compotes Jams Sweets Cakes Cakes Pastry and Bakery Ice juices and cocktails International sugar dish Health Tips Diets Contact Log In Register
Ingredients: 1 cup butter 1 cup sugar 2 eggs 1 tablespoon milk 1 teaspoon vanilla extract sugar dish or vanilla extract 3 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt For the icing: 1 tablespoon butter 1 teaspoon vanilla extract 2 1/2 cups powdered sugar 3 tablespoons milk 2 drops orange (or any other color of your choice)
In a mixer bowl with the butter foam then add sugar, butter mixed well when you add an egg at a time. Add milk, vanilla extract or vanilla sugar dish essence and mix well, then add salt and flour baking powder, homogenizing dough then cover the bowl with foil and leave in the fridge for at least an hour. Meanwhile turn the oven to 200 degrees sugar dish and line a baking tray with baking paper. After staying dough in refrigerator at least an hour, sprinkle flour on the dough and roll the dough into a sheet about an inch thick and then cut into biscuit shapes. Place the biscuits on the baking sheet leaving sptiu each other as they grow. Plug tray in the oven and bake for 8 minutes in preheated oven at 200 degrees. sugar dish After taking biscuits were baked on the tray with baking paper and everything Let them cool. Meanwhile Pasta with which we will decorate follows: In a mixer bowl with the butter foam then add sugar and vanilla foam even further sugar dish 3 minutes. The milk is put into a cup and mix with the dye and then gradually add the butter and sugar composition. Mix everything well until you obtain a smooth paste. Garnish with a con crackers tracing paper lines on the biscuits.
Latest posts Swan chocolate flavored breaded chicken schnitzel Muffins with vanilla and strawberry cream in pastry Eggs Scottish Roses Bouquet with sausage muffins, sweet bread perfect gift italian pasta baked stuffed lamb
potato cheese mushrooms onions cheese chocolate cream dessert flour roast lemon ginger milk yogurt sugar dish dill food vegetables carrot apple honey lamb egg bread egg parsley parsley pasta recipe recipes red cake cookies cream sauce spinach salad salt cake cinnamon sugar dish oil olive oil garlic butter vanilla sugar
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