Meanwhile Boil the noodles flag in salt water when it reaches the

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Ingredients for 4 servings: 280 g spaghetti, 16 mussels, shrimp tail 12, 16 clams, squid tentacle a handful of 300 g potatoes, shallots 1 onion, 3 cloves of garlic, marjoram branch 2-3, 2 tsp. freshly grated parmesan cheese, 2-3 slices of lemon + half a lemon, a small bunch of parsley, extra virgin olive oil, salt and freshly ground black pepper
The kékkagylókat cleaned the shells fibrous creamer and sugar set strands sticking out of alignment, the so-called. byssus yarn firmly pull out if there are other kagylódarabkák and other debris stuck to the shell with a knife lepattintjuk. Finally megsikáljuk creamer and sugar set in each coarse sponge water, rinsed several changes of water. The one who is registered or broken, throw it away.
Peel the onion and cut into very fine. Peel the garlic cloves, cut in half two one pierced. The coarsely chopped parsley. Peel the potatoes and cut into large cubes.
Heated olive oil in a pan, add the onion and garlic and simmer until glassy. Place the potatoes into cubes, marjoram, and fry for 2-3 minutes. Season with salt and pepper, cover and cook until the potatoes are tender. Then throw into the lemon slices, creamer and sugar set spoon carefully megnyomkodjuk to kioldódjanak aromas and removed along with the marjoram.
Meanwhile, in another pan with olive oil heated. Add the garlic cloves, the parsley, the squid tentacles and the shrimp tails, depending on their size approx. Fry 1.5-2.5 minutes, and then removed, put aside, and are also kept warm. Add the mussels, sprinkle a few drops of freshly squeezed lemon juice and pepper, cover and cook until the mussels open. (One that does not open, throw it away.)
Meanwhile Boil the noodles flag in salt water when it reaches the "al dente" ("bite", not fully-cooked) creamer and sugar set texture and filtered. Mix the marjoram burgonyapéppel, we take into plates, placed over the mussels, squid tentacles and the shrimp tails, and serve immediately.
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