Italian shell sea fruit cake

A traditional shell sea cuisine, and you can taste that can be found throughout the country. The spagettithez shell sea a shellfish (black crested), sea crabs, shell sea merchants, small polyps, pleasantly shell sea spicy stew prepared based on the essential fresh tomatoes and parsley together. Like many other dishes as well as many variations exist, may have a local recipe, according to region include squid, shrimp or sáskarák well.
Those who do, do not you think that this refining Trapani catch fishermen called life. Assumptions about the origins of the food that the fishermen Trapani made a soup that is flavored with sea stones. Specifically, the stones adhering algae, organisms shell sea have borrowed some flavor to the soup. The poor Soup with time noodles, mussels, crustaceans, molluscs and became a highly enriched refining grip. When we consume no one think of the origin or the word "Scoglio" The original report is no different than the sea projecting rock. Preparation time: 30-60 minutes Cooking time: 40 minutes Type: pasta, seafood Difficulty: Medium Ingredients for 4 servings: 500 g mussels 500 g carpet clams (vongole Verac) 300 g squid, tiny octopus 300 g crab 4 cloves 320 g spaghetti with garlic 1 dl dry white wine 1 bunch chopped shell sea parsley olive oil 1 to 2 ladles of shells főzőleváből salt, pepper peperoncino shell sea peppers (fakoltatív) Preparation of raw materials to fresh mussels 2-3 hours before the carpet is soaked in lightly salted water and sometimes megkevergetjük. Thus, the sand content of the shells removed. Then the black carpet shell clams and wash and peel them cleaned with a brush or pad, and a covered pot, and cook over a high heat until the mussels open. It is about 5-10 perc.A clam meat out of the shell and set aside the juice is filtered shells and set aside. The merchants are cleaned (the technique I wrote earlier here) and cut into slices. The crabs are washed, the center backs is cut using a sharp knife. The white crab meat in'll see a thin black line, which is the emsztőrendzere. This allows you to remove a toothpick or water, because you can easily rent a bitter flavor to the dish.
Pour olive oil in a saucepan, put in the chopped garlic and peperoncino pepper and fry for 2-3 minutes at a low temperature (goal is to take the oil of garlic and peperoncino thing).
Add the kalmárkarikákat and over medium heat fry for 3-5 minutes blanching, then pour a glass of white wine. When the wine begins to evaporate, cover and simmer for 15-20 minutes until soft (if necessary replace the elfőtt moisture or water bowls főzőlevével).
The tomato kalmáros cancer shell sea fund add the clams, cook for 1 scoops up the shells, 3-4 tablespoons of dough főzőlevéből and cooked pasta, then 4-5 minutes. The last minute of cooking time, add the fresh parsley, sprinkle with freshly ground pepper and serve it already is. Sources shell sea used
Materials shell sea Calf Campania dishes pot Meals Appetizers Emilia - Fruits Romagna meals Gastro Gifts Fish June food garnishments Lazio dishes Jam Liguria dishes Lombard dishes Beef Sauces Puglia food Risotto Salads Pork dishes of Sicily dishes Poultry Crackers Sea Tuscan dishes of Trentino - Alto Adige No food Pasta Vegetarian Sweets Dining and Etiquette
Italian shell sea fruit cake