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The appliance performs the function of a modern apartment in the Russian stove. Save time - this time, the benefits to the body - the two are always predictable and, importantly, excellent cooking results - that's three. Even these advantages are enough to make their choice in favor of steamers!
Appliance can replace a lot of kitchen appliances. For example, a microwave, and sterilizer - hot steam can also be thawed and heated foods ready meals and processed baby bottles and lids for canning.
In principle, the same effect can be achieved zapikayuchy food in the oven, but from the dry heat and they usually lose weight, and appearance: starfish grille sanibel shrivel, darken. And the food is processed starfish grille sanibel wet steam has aesthetic, appetizing appearance. In addition, these culinary delights are prepared practically without your participation. All you need - to pour water into the unit to the desired level, and then place the food inside the removable bowls.
Next - a trick. At the same time in a double boiler can be prepared not one but several dishes. And while none of the dishes will not undercooked or overcooked and, of course, starfish grille sanibel pryhoryt. If the water boils away in a double boiler - it just switches off by itself. Needless to say - a great assistant for not so experienced housewives and hardened bachelors.
patients with any problems with the heart and blood vessels. The fact that cooking in a double starfish grille sanibel boiler does not need oil - respectively, the food will have less cholesterol. In addition, natural flavor requires less salt is also very good for the cardiovascular system.
At the heart device is a water tank which is heated by the heating element is in the kettle. Floor mounted one, two, three, or even four baskets with perforated bottom. On top of this pyramid crowned cap.
In a double boiler, as in nature, there is a real cycle of water and boil first, then turns into steam, and then returns to a liquid state and collected in a special piddon.Tudy is flagged and juice dripping from the food during cooking (though is a model where at each tier - a pallet).
Prepare this unit can be almost anything: meat, fish, vegetables, fruit and eggs, cereals and even soups. It makes no sense except to communicate with pasta and legumes. Pasta is usually a couple of boiled soft and stick together, and to soften hard beans and peas is very time consuming. It is much easier to cook these foods as usual.
Steamers starfish grille sanibel are different from each other in capacity (from 600 to 2000 WT), volume and number of steam baskets (each - from 1.5 to 3.5 liters). Power - an important indicator, but not the main. Much more important to determine the volume. Steamers of 3 or 4 removable cups cooked too long. A small family of 3 persons is enough 2-tiered system.
By way of managing steamers are mechanical and electrical (including sensor). Mechanics - for those who do not like unnecessary "bells and whistles": back lever - and it worked. Electronic starfish grille sanibel control provides more opportunities for culinary experimentation, plus a few "bonuses".
mode delay cooking for 12 hours or more (delay time). Allows you to set the machine so that the "pot cooked" not immediately, but after a while to come from a walk or work, you can enjoy a hot dinner is called "out of dust from the heat";
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