P on the need for the dough, if it is too soft, add a little flour (not every potatoes evenly moist

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And zvanredna refinement of taste and aroma of beef fillet in green pepper sauce makes this dish feast for the eyes and the palate, and it ranks at the very top of the desirability of intimate and formal occasions. Originally it is a flambe dish and should hl7 orm be finishing the game with a spectacular flame burning precious cognac, but there are also versions very practical for preparing the family environment, and that is not loosing almost nothing of its unique hl7 orm flavor. With this noble meat and discreet green pepper sauce usually served with croquettes of potato dough, so it will be on this occasion. With little difference in the way of preparing and improving the taste of fine local croquet white mountain of potatoes.
Z and two steaks of about 200 grams each will need: 1 teaspoon grain green pepper, butter, oil, salt, 1 oz beef stock (broth), 05 oz of white wine, 0.5 oz cognac (brandy), a sharp spoon flour 3 dl cooking hl7 orm cream, a little marjoram and lemon juice
F ile cut into slices the thickness of 2-2.5 cm and weighing 200 to 250 grams (or even less if the program increased the number of sequences dishes), salt them and bake 3-4 minutes on each side) in a grill pan on the right heated combination of butter and oil. Mitigate the fire, remove the steaks in a suitable container, cover and leave in a warm place. Green pepper from brine (better than dried), wash thoroughly under cold running water, wrap in a clean cloth and gently pressed his hand, so far as is necessary to grain cracking little (be careful not to get squashed by the end). Pepper shorted together the flour, fry the juice from baking under a little beef broth and white wine, add just a bit of dried marjoram, and boil on high heat until the juice is reduced slightly. Therefore, during the steaks are released its juice, which now must be added to the sauce, add cream and a glass of cognac or brandy hl7 orm (also whiskey and bourbon gives spectacle) boil while stirring with a whisk until the desired density, spruce taste with salt, put out the flame, add lump (size of a walnut) cold butter and a few drops of lemon juice and stir well to the flavors hl7 orm intertwined. Serve steaks in sauce and placed it partially topped with croquettes and furniture of leaf lettuce and blanched hl7 orm carrots.
With vakako hl7 orm should be noted that this is the course for true gourmets who knows how long to bake beefsteak in the middle kept a beautiful rosy color medium or even less fried meat. This is quite important, because when cutting steaks are expected to discharge part of its juice, which combined with the sauce makes the composition of flavors that can not be forgotten. The truth, of tastes is not appropriate to talk about, but those who really hl7 orm love roasted red meat should not be spending money on, it's pretty expensive, hl7 orm bovine (beef) file. Good pumice, gradual or dingac but also some other noble red wine will give his contribution to this little ceremony flavors. Bon appetit!
P on the need for the dough, if it is too soft, add a little flour (not every potatoes evenly moist) rolled out the rollers thicker than those for gnocchi and cut to a suitable size and shape. It is important that the types of white potatoes, cooked in a crust and chilled until the moment you stop dating couples. Peel it and pushed through MASHING, add one egg, a little nutmeg, salt and butter and, as quickly as possible to make the dough, shape the croquettes and place in the prepared salted boiling water. As soon as croquettes rise to the surface to transfer them into cold water, and put on new ones. Well chilled hl7 orm croquettes hl7 orm drain, hl7 orm povaljati in grated hl7 orm cheese (Parmesan), then the white bread crumbs and let stand for about an hour. Bake them in a deep-fried on a straight heat until golden-brown crispy crust. Comments
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