Gastro Latest chains in Osijek skinned first chocolate festival PHOTO: ZAVRENE Days of Croatian coo

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Gastro Latest chains in Osijek skinned first chocolate festival PHOTO: ZAVRENE Days of Croatian cooking PHOTO: sugar sifter Stars relished her grandmother's sugar sifter kitchen McDonald's will not vie posluivati Heinzov KEAPO "Buijada" attracted thousands of guests in Ivano-City sugar sifter
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On Friday, the 31st sieving at spas Jezerica in Lower Stubica continued ninth edition of the Croatian Culinary Cup festival in the whole five culinary events related to the default theme maintained sugar sifter throughout the Croatian. Competition 2nd rounds sugar sifter Croatian culinary cup titled "Golden Lime", sugar sifter reflects the organization of the Association sugar sifter of Chefs Krapina-Zagorje County, and here are the participants sugar sifter prepared a solemn cold plate of trout and broccoli, a main course of duck, orange sugar sifter chestnut and slastiarko art of preparation showed in the cold dessert of lime and cranberry. Work competitors Rate the eminent chefs and slastiari, members of the Section appraised HKS. Miroslav Dolovak, Vladimir and Matija Balent, who devote sugar sifter special sugar sifter stump outward appearance, composition and of course, the taste of the dish. Creative and sloenija dishes were especially valued. With competitive eating, hardworking sugar sifter cooks Hotel Terme Jezerica complement the cuisine with authentic dishes Krapina-Zagorje County, while the members of the Section for culinary artistes thrilled the guests sculpture of voai vegetables. The most successful in the preparation of cold food was Toni TECHNICAL EDITOR from Grand Hotel Adriatic in Opatija, best main course was prepared by David Husak, sugar sifter also out of this hotel, and the best dessert was designed and created sugar sifter by a representative of hosts, Ivanka Petriško. It is the sum of points in all three categories and achieved total victory in the standings sugar sifter and won prizes in the competition sponsors. Second place went to Alen Beli from Varadinski sugar sifter hotel Varadin while the third place Erich Glavica placed in front of the company Gastro jdoo from Koprivnica. Croatian Culinary Cup and the race for the big crystal stove, will continue to contest the 14th oujk in Bjelovar. Results: Category A - Cold platter sugar sifter 1 TECHNICAL EDITOR Toni Grand Hotel Adriatic dd, Opatija 65.00 2 Alen Beli Hotel Varadin, Varadin 55.33 3 Ivanka Petriško Hotel Terme Jezerica, Asistent sugar sifter 54.67 4 Dino Baby Westin Hotel, Zagreb 51.00 5 Erich Glavica Gastro jdoo, Koprivnica 50.33 6 John Petriško High School Zabok 50.00 7 Adrian urevi Grand Hotel Adriatic dd, Abbey 0.00 8 Jasmin Husak Grand Hotel Adriatic dd, 0.00 Abbey Category B - Warm dish 1 David Husak Grand Hotel Adriatic dd, Opatija 68.00 2 Alen Beli Hotel Varadin, Varadin 66.67 3 John Petriško Secondary School Zabok 62.33 4 Dino Baby Westin Hotel, Zagreb 61.67 5 Ivanka Petriško Hotel Terme Jezerica, Asistent 59.33 7 Erich Glavica Gastro jdoo, Koprivnica 57.33 8 TECHNICAL EDITOR sugar sifter Toni Grand Hotel Adriatic dd, Abbey 0.00 9 Adrian urevi Grand Hotel Adriatic dd, 0.00 Abbey Category C - Desert 1 Ivanka Petriško Hotel Terme Jezerica, Asistent 67.00 2 Erich Glavica Gastro jdoo, Koprivnica 61.33 3 Alen Beli Hotel Varadin, Varadin 57.00 4 John Petriško High School Zabok 56.33 5 Adrian urevi Grand Hotel Adriatic dd,