Friday, November 28, 2014

2009 (11) November (11) Cocktail with Tequila Cocktails Coffee Bourbon Cocktails and Liqueurs S


Each time a drink Cocktails are mixtures of a flavor and a liquor. It is usually served as appetizers. Therefore, it should not be sweet and suggests taking them sparingly to open more than to appease the appetite. If the flavor is used lemon juice or lime, have to add a little more sugar; but, despite this, the beverage should remain dry.
Shakers: Types and uses. Among the few essential things to prepare drinks warmers for food is essential Shaker, especially when involved in preparing eggs, fruit, whipped cream, honey, milk or spirits. It can be replaced by a plastic container tightly closed, although today there are glass shakers; You can also opt for the classic stainless steel. Optional built-in strainer. In many cases, waste may squeezed fruit jam it. It is used to mix drinks with ice before warmers for food serving. The benefits are twofold, one is that obviously serves to mix the ingredients in a drink and the other, and possibly more importantly, allows cooling the drink. Different warmers for food types of cocktail shakers, either material or design, usually have 2 or 3 pieces. They can be made from steel, nickel, plastic, glass, silver, etc. Among others. The most used in modern mixology, are steel BAY type. Instead the 3 pieces (cup, lid and cap), for domestic use or classic cocktail is recommended. warmers for food "The shaker serves to mix and cool drinks of different densities and colors warmers for food should not be beaten them solid and gaseous." - Bar set-up. The opening of the bar is one of the most important activities of the bartender, before carrying out their service. We seriously respect warmers for food the stepper warmers for food and never alter the order of the same, as the risk of harming the normal development of the working warmers for food day you run. Spouts: are introduced into the neck of bottles, various types and designs. They serve to dispense beverages, and are ideal for counting ounces "Speed, accuracy and hygiene". Are the highlights. Tin: Glass of stainless steel, semi-flexible, it is used for making drinks smoothies in conjunction with a glass type .... beberage capacity (28 oz) tin Mixing: Idem tin. It is used as tin lid and glassware smaller capacity. Cap. (16 oz) tin Boston: Idem. Al tin. It is mainly characterized by having a grip for better manipulation. Cap. (28 oz) Basic Tools Clamp ice Barman Corkscrew Can opener Knife 2-stroke shaker mixer Glass is a glass container large; warmers for food used for drinks that must not be agitated, warmers for food but mixed. You can also use a plastic cup or wide-mouth jar. Glass Glass scale mixer mixer mixing glass ounces ounces Recipes scale mixing spoon is the accessory that accompanies the mixing glass. It is a metal spoon with a long handle and rounded body spiral ending in a small pylon that can be used to marinate certain ingredients like mint leaves. It can be replaced by any long-handled spoon. Cocktail Strainer also called "strainer" is circular, surrounded by a coil spring. Specially designed to fit on top of the shaker and strain the drink into the glass. The spring around its edge has the function not to let the ice cubes, pulp and seeds from fruits when emptying the cocktail in the glass. It can be supplemented by a small metal colander, depending on the size of the mixing vessel. Blender is used to well mixed and frothy warmers for food preparations. It is also used for the "frozen cocktails" (cocktail with crushed warmers for food ice). Measuring cup (Jigger) Although the professional bartender eye calculated the quantities of alcohol to be mixed, the amateur should help in the proper glass to measure the amount of liquid. 2/3/4 Meter cl. Graters are normally used two, one for nutmeg and one for the fruit tart shell. Finally Miscellaneous stirring spoons, stirrers and other kitchen items such as knives, bowls are needed, etc. Finally there are things, a blender or ice picks for instance, that are very useful but not essential.
2009 (11) November (11) Cocktail with Tequila Cocktails Coffee Bourbon Cocktails and Liqueurs Spirits Glassware warmers for food Accessories Service Course The Cocktail Cocktail cocktail Course Part 1 Part 2 Part 3 Course Cocktail Rum
Abraham Morales Pineda Occupational Trainer. Training of trainers. Service quality and customer service. Management skills. Staff motivation in the company. Healthcare service. Recruitment. Telephone Service

No comments:

Post a Comment