5 Do not wash out of the water drained, loaded up with a big pot spare 6 Continue adding water unti

5 Do not wash out of the water drained, loaded up with a big pot spare 6 Continue adding water until the wash hand scrub to clear up out of the water (wash about 5-6 times) at this time would be like cotton-like warmers for food gluten is normal 7. washed gluten refrigerated until the next day eight sealed plastic bags in the fridge. refrigerated QQ ball well become resilient gluten 9 would gluten into small pieces into the pot with the amount of fried gold into expansion Yellow can (. fried separately when possible, or will adhesions with each other and other two sides over the oil would not be sticking up) 10 can be cooked with water do not like fried fresh vegetables with fried gluten material: gluten, apricots 2 abalone mushrooms, fungus, sweet peas, 1 small shrimp seasoning: rice wine, salt, soy sauce, white pepper Steps: 1 mushroom slices, warmers for food sliced mushrooms, sweet peas to the ribs, shrimp with 2 tablespoons warmers for food rice wine bubble 5 minutes ready to use 2 right amount of oil to the pan and saute shrimp 3. join fungus and mushroom stir fry for 1-2 minutes, then add the appropriate amount of water mushroom stir-fry until softened 4 to gluten and shrimp dip Shaoxing wine and seasonings added to stir, cover and cook for about stuffy warmers for food sauce is dry to 5. Finally add fried sweet peas can be
1 Wash gluten remaining water to stand for 2-3 hours, compared to the top of the clear water drained. (Not all finished down about as well as liquid starch to retain the top height of about 0.5cm) will affect the amount of liquid to stay steamed vermicelli taste, leaving a softer and more steamed out, but a bad pick operation. stay relatively little steam out of the Q, at your own discretion 2 on a stainless steel platter evenly spread on a layer of oil 3. Whisk The starch and stir the water at the bottom (the bottom of the sink slightly in starch with a little force and slowly stir) 4. stir into batter into a greased pan about 0.3cm thick iron 5. steamed into the already boiling steaming warmers for food pot 10-12 minutes warmers for food (after steaming platter of stainless steel can be placed in cold water so that the bottom of the rapid cooling) 6 Let cool in steamed vermicelli brush on the surface layer of oil (will not adhesions) 7 would vermicelli removed warmers for food from the iron plate can be cut to the proper width of the strip 8, if the rest of the batter and then follow this procedure can be completed recent article Chinese Cuisine (12) Chinese Cuisine :: meat (pork) ( 7) Chinese Cuisine :: meat (cattle & sheep class) (1) Chinese Cuisine :: meat (poultry birds) (2) Chinese Cuisine :: Meat (Fisheries) (1) Chinese Cuisine :: Fruit and vegetables (salad & cold dish) (4) Chinese Cuisine :: Fruit and vegetables (6) Chinese Cuisine :: face soy (3) Chinese Cuisine :: eggs made dishes (2) Chinese Cuisine :: Soup Pot (5) Chinese Cuisine Caterers :: (1) Chinese Cuisine :: fry (2) Chinese warmers for food Cuisine :: smoked dried salted butter (4)
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