Search this blog

Last week brought us a day trip to Cadzand. This tour ic town is known for the many millions of years old shark teeth wash up as the tide has become. You'll find a shop where shells beautiful shells are sold here. Here you will find dozens of species of shells including the largest shell in the world: the Tridacna. I bought some pretty good sized shells. That the shells are very strongly wanted the gentleman at the box office but let me eager to see. He tapped a few times properly shells. I still hoped that the shells would be quite at home, and that happened fortunately. They are sturdy and strong is a good thing, but more about that soon ... I had some fondant with tylose about it and had no place for them. Discarding is sin, and when I saw the beautiful shells.
The exterior has beautiful reliefs. First I rubbed in the shell with Crisco (vegetable fat or shortening). As I pressed the fondant with tylose in. The edges hanging you can print from the shell of the shell, use the shell itself to cut that makes it only natural. Allow the icing to dry.
The shell is gedust as the fondant is still not completely dry. I find the work enjoyable. The whole shell is gedust sandollar sity with pearl dust and finished in metallic dark silver sandollar sity and metallic gold treasure of rainbow dust. After dusten the shell must depend on the fondant you use rest for a few days. Read more about what you can do more with a beautiful seashell: cupcakes baked in a shell
It is not difficult to relief on the other side to get into it without pressing the first side flat? The result looks like real! Another question of a relatively inexperienced Bakster: What's so special about Crisco? Reply Delete
Hi Judy. Because there tylosis the fondant sandollar sity is done the fondant is more rigid and steverig. Then you can eg. With modeling. Actually, it went pretty well. I pressed him on the outside shell vd, bit of press, which printed the fondant over the edge is loose, the fondant dropped gently in a circular palm of my hand. Because it is best explained sandollar sity I the flexible fondantschelp on the inside in order to dry and dusten. Crisco is a vegetable fat. In America it is also baked. Since a part of the butter is replaced by Crisco. Then the result remains firmer in warmer temperatures and whiter. Here we always find a strange idea that adding pure vegetable fat. I use it mainly to grease or other container attributes that fat was needed into the mat. I also spread it a little fondant or marzipan when I next want to stencil with dust powder. I suppose Crisco also in Belgium for sale. In cake shops online, but here in NL in large Asian supermarkets. sandollar sity Reply Delete
We are working very hard here to a new webpage. But before this can be developed renovated the old site, revised. For example, all photos are reduced and re-saved. If you encounter sandollar sity errors, sandollar sity you want it let me know! Button to email is above. We are working on a new website full of how to's together.
Search this blog
2015 (23) March (1) February (11) in January (11) 2014 (159) december (13) november (13) of October (14) September (7) august (10) July (10) June (12) Soon (16) Soon (19) March (18) February (14) of January (13) 2013 (89) december (9) november (7) October (8) September (8) august (6) July (7) June (9) Soon (8) Soon (5) March (7) February (7) of January (8) 2012 (44) December (5) November (4) October (3) September (3) august (2) July (2) June (4) May (2) April (4) March (5) February (4) january (6) 2011 (36) December (4) November (4) October (4) September (4) august (4) July (3) June (4) Henna cake with fondant shell of Shell Ruffle fondant cake with cream cupcakes Pipstyle May (5) April (4)