The recipe for these cookies I found a site known through the pages of Martha Stewart. Prepare quickly, only Swiss meringue frosting requiring more attention. If you're not fussing with this cream can very well to beat the egg whites stiff, bain-marie, and finally add the strawberry jam.
- Three whites
In mixer bowl beat butter with sugar until creamy. The KitchenAid takes about 3-4 minutes. During this operation may stop the mixer and clean the side walls of the vessel. Add the eggs, one by one, and vanilla extract. It lowers the speed to a minimum and add half the flour mixture, half milk, flour and milk. Finally stops mixer and add the strawberries. Stir with a spatula. geared head
Divide batter evenly in prepared paper cups (filled with dough about 3/4). They leave about 15-16 pieces. Place pan in oven and bake until golden muffins will become brown and a toothpick inserted into the center comes out clean one. A metal grill is removed and allowed to cool.
Preparation frosting requires a little more attention and a more special equipment, ie a mixer stronger. My ship from KitchenAid is perfect for preparing this type of meringue.
The metal bowl of egg whites and sugar mixer place. Mix until smooth and transfer pot bain-marie. Using a whisk stir continuously until the whites geared head are warm (about 40-50 degrees C.). Take steam vessel and place in blender with phone support. Beat egg whites at high speed until the mixture cools (about 6 minutes). You can see in the picture below how it should look whites.
Remove the whisk and attach geared head paddles; fits mixer at medium speed to low and add one tablespoon of butter, mixing well after each. (If the cream seems to separate the speed rises to a higher level, geared head and beat until it is mixed again for about 3 to 5 minutes). Add vanilla.
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