Is there a statute of the Italians: mushroom pasta and fish dishes do not do cheese. Well, lately it's valid. A growing number of restaurants can be found in combination with cheese and fish dishes among the innovations. It is probably also a consequence of the phenomenon that is raging around the cheese a few years ago: the "stranger" ízösszeállítást find out, the greater the success. The wine jelly with, shimming, a variety of cheeses with fruit and jam offered in recent years are increasingly being used in the world (especially the Mediterranean) gastronomy. A sweet red onion jam all Mad cheese. They not only enrich the taste, but also highlights the maturity nautilus shells for sale of the cheese.
Meanwhile, in a large pan with the olive oil to the pan and fry until golden and knife blade slightly squashed garlic cloves, throw into the cleaned mussels and when they start in a row to open the shells, pour the white wine. You should just cook the whole thing (preferably under cover) until all the mussels are opened and the wine has evaporated. Remove from the heat, freshly ground pepper to taste, and tumbled nautilus shells for sale into the drained pasta. All of it sprinkled with grated cheese and rukolalevelekkel. Serve immediately! Buon Appetito! Tips: - If the rucola leaves were too high, feel free to tear them into small pieces by hand. - If you do not salátacentrifugánk home, washed nautilus shells for sale and drained arugula on a clean tea towel (Do not screw it by hand, just because the leaves are pressed together), it will be loose and well above our heads spin.
The mussels can not just brush under running water. One by one, all you have to scrape the frost on them héjukról contamination, which may be small clams, small crabs, sea snails house, but adhering algae or mud is still quite rare. If this is done, the broken shell from becoming opened without heartache, because they will most likely not fresh. Do not try to get out of their flesh, or used as a nuisance and can carry dangerous diseases. Just after cooking mussels remained closed too careful! Do not force them. Throw out smoothly. There is a saying in relation to the Italians who did not open shells, "it did not want to eat it respects the will.".
Returning to clean: After we have selected the healthy mussels, cleaned of their shell, you need to strip their two shells hanging from bisszuszfonalakat, nautilus shells for sale which are no more than a shell kapaszkodóhorgonyai, which bind to the rocks themselves, despite nautilus shells for sale the mysterious name. My daughter says it's as if the shells have messed up a lot of thread. Well, this should be removed. One does not come out easily torn out too firmly.
Gusto 20 years Toscana Tuscany. nautilus shells for sale That in itself is theme to the writing. If I add that I love the gastronomy, collecting recipes and every day I walk this beautiful countryside to snap photos and marvel, it is almost obligatory feel to share this with others. I hope I caused this joy. View full profile
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